Chef Jobs in Worcester, MA (215)
Sous Chef
Kitchen Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Cook - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Sous Chef | Wayland
Sous Chef | Wayland
Remote Sous Chef - Culinary Task Force
Executive Sous Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Sous Chef: Lead High-Volume Kitchen Team
Executive Chef
Executive Chef
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Junior Sous Chef
Sous Chef Banquets
Sous Chef | Wayland
Sous Chef: Kitchen Ops & Team Leader
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Executive Chef - Fay School
Chef Salary in Worcester
Chefs working in Worcester, MA make an average annual salary of $35K and a maximum annual salary of around $61K.
Job Description
Working as a Chef in Worcester, MA
There are 215 Chef opportunities available in Worcester, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Worcester, MA
Chefs in Worcester, MA Resume Data
Average Experience for Chefs in Worcester, MA
- More than 10 years: 50%
- 6-10 years: 30%
- 3-5 years: 14%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Worcester, MA
- Diploma: 50%
- Bachelors: 24%
- Associates: 21%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Worcester, MA
- Cooking skills: Basic food preparation: 19%
- Food safety: 17%
- Work style: Reliability: 17%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Customer service: 5%
- Work motivation: 5%
- Supervisory skills: Motivating & assessing employees: 4%
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