Chef Jobs in Concord, MA (556)
Executive Chef - Culinary
Aramark
Boston, MA
Hourly
Food Service
Health Insurance
Executive Chef - Culinary Operations
Aramark
Boston, MA
Hourly
Food Service
Health Insurance
Executive Sous Chef
Banners Kitchen & Tap
Boston, Massachusetts
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$65.3k - $88.2k / year
Executive Sous Chef
Golden Nugget Las Vegas
Boston, Massachusetts
New
Food Service
Vision Insurance
Education
Executive Sous Chef
MAX Ultimate Food
Boston, Massachusetts
Food Service
Sous Chef
Tavistock Restaurant Collection
Boston, Massachusetts
Food Service
‌
SOUS CHEF
Compass Group
Boston, Massachusetts
Food Service
Parental Leave
$70k - $80k / year
‌
Sous Chef
Hersha Hospitality Management
Boston, Massachusetts
Food Service
‌
Sous Chef
The Langham Boston
Boston, Massachusetts
Food Service
‌
Sous Chef
Pink Taco
Boston, Massachusetts
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
The Capital Grille
Boston, Massachusetts
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Yard House
Boston, Massachusetts
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Compass Group Poland Sp. z o.o
Boston, Massachusetts
Food Service
Parental Leave
$70k - $80k / year
‌
Sous Chef
Fete
Boston, Massachusetts
Food Service
‌
Sous Chef
Union Leader Corp
Boston, Massachusetts
Food Service
‌
2025 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef
WOLFoods
Boston, Massachusetts
Food Service
$1,300 / week
‌
Kitchen Designer
Bath Expo Showroom
🌎 Remote
Remote
Hybrid
Food Service
‌
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chief of Staff
🌎 Remote
Remote
Food Service
‌
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
‌
Executive Sous Chef
Puttshack
Natick, MA
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Sonesta International Hotels
Cambridge, MA
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Yvonne's
Boston, MA
Food Service
‌
Executive Sous Chef
Pyramid Global Hospitality
Boston, MA
Food Service
401(k)
Health Insurance
Education
‌
Executive Sous Chef
Hebrew SeniorLife
Dedham, MA
Food Service
403(b)
Dental Insurance
‌
Executive Sous Chef
Burtons Grill & Bar
North Andover, MA
Food Service
Health Insurance
‌
Executive Sous Chef
Topgolf
Canton, MA
Food Service
‌
Restaurant Sous Chef
Boqueria Restaurant
Boston, MA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant Sous Chef
Crescent
Quincy, MA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
Carleton-Willard Village
Bedford, MA
Food Service
‌
Sous Chef
Devita Hancock Hospitality
Sudbury, MA
Hourly
Food Service
‌
Sous Chef
Horizon Hospitality
Lexington, MA
Food Service
$70k - $75k / year
‌
Sous Chef
Forge & Vine
Groton, MA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
bartaco
Brookline, MA
Food Service
Dental Insurance
Vision Insurance
$65k / year
‌
District Support Cook
Concord Public Schools and Concord-Carlisle Regional School District
Concord, MA
Food Service
Job Description
Working as a Chef in Concord, MA
There are 556 Chef opportunities available in Concord, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Concord, MA
Chefs in Concord, MA Resume Data
Average Experience for Chefs in Concord, MA
- More than 10 years: 44%
- 6-10 years: 33%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Concord, MA
- Diploma: 44%
- Bachelors: 29%
- Associates: 18%
- Masters: 8%
- Doctorate: 0%
Top Skill for Chefs in Concord, MA
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 5%
- Restaurant manager: 4%
- Sales skills: 4%
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