Chef Jobs in Boston, MA (1,373)
Catering Sous Chef - Boston University
Shift Leader – Restaurant Crew Member
Remote Executive Chef | Senior Living Culinary Leader
Shift Manager – Restaurant Crew Member
Executive Sous Chef- Chef Driven Restaurant
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef - Cambridge
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Remote Executive Chef & Kitchen Operations Lead
Remote Executive Chef & Clinical Kitchen Lead
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Chef Salary in Boston
Chefs working in Boston, MA make an average annual salary of $33K and a maximum annual salary of around $65K.
Job Description
Working as a Chef in Boston, MA
There are 1,373 Chef opportunities available in Boston, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Boston, MA
Chefs in Boston, MA Resume Data
Average Experience for Chefs in Boston, MA
- More than 10 years: 44%
- 6-10 years: 34%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Boston, MA
- Diploma: 43%
- Bachelors: 31%
- Associates: 18%
- Masters: 8%
- Doctorate: 0%
Top Skill for Chefs in Boston, MA
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 5%
- Management & leadership skills: Impact & influence: 4%
- Customer service: 4%
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