Chef Jobs in Cambridge, MA (499)
Sous Chef
The Farmer's Daughter
Sudbury, Massachusetts
New
Food Service
Cook - Flexible Hours
Zaxby's
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Chef Instructor - Professional Savory Programs - Per Diem
The Cambridge School of Culinary Arts
Cambridge, MA
Part-Time
Food Service
Executive Sous Chef
Sonesta International Hotels
Cambridge, MA
Food Service
Dental Insurance
Vision Insurance
Executive Sous Chef
Pyramid Global Hospitality
Boston, MA
Food Service
401(k)
Health Insurance
Education
Executive Sous Chef
Yvonne's
Boston, MA
Food Service
‌
Executive Sous Chef
Hebrew SeniorLife
Dedham, MA
Food Service
403(b)
Dental Insurance
‌
Executive Sous Chef
Puttshack
Natick, MA
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Chef - Culinary
Aramark
Boston, MA
Hourly
Food Service
Health Insurance
‌
Restaurant Sous Chef
Pyramid Global Hospitality
Boston, MA
Food Service
Health Insurance
Education
‌
Restaurant Sous Chef
Boqueria Restaurant
Boston, MA
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Dividend Restaurant Group
Boston, MA
Food Service
Vision Insurance
‌
Executive Chef - Culinary Operations
Aramark
Boston, MA
Hourly
Food Service
Health Insurance
‌
Sous Chef
Barcelona Wine Bar
Brookline, MA
‌
Sous Chef
bartaco
Brookline, MA
Food Service
Dental Insurance
Vision Insurance
$65k / year
‌
Sous Chef
The Flamingo
Boston, MA
Food Service
‌
Sous Chef
Pine Street Inn
Boston, MA
Food Service
$57k / year
‌
Sous Chef
Yard House
Boston, MA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Foxhole
Boston, MA
Food Service
‌
Sous Chef
Beacon Hill Hotel
Boston, MA
Food Service
401(k)
PTO
Vision Insurance
‌
Sous Chef
Rock & Rye
Boston, MA
Food Service
‌
Sous Chef
Landry's
Boston, MA
Food Service
Vision Insurance
Education
$75k / year
‌
Sous Chef
Marriott International
Boston, MA
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$69k - $92k / year
‌
Sous Chef
Mission Beach House
Revere, MA
Hourly
Food Service
‌
Sous Chef
MISSION ON FIRE
West Roxbury, MA
Hourly
Food Service
‌
Sous Chef
Relais & Châteaux
Lexington, MA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
Carleton-Willard Village
Bedford, MA
Food Service
‌
Sous Chef
Mission on the Bay
Swampscott, MA
Hourly
Food Service
‌
Sous Chef
Erickson Senior Living
Peabody, MA
Food Service
Dental Insurance
Vision Insurance
$54k / year
‌
Sous Chef
Trillium
Canton, MA
$65k - $75k / year
‌
Sous Chef
Devita Hancock Hospitality
Sudbury, MA
Hourly
Food Service
‌
Sous Chef
Mission Management Group
Beverly, MA
Hourly
Food Service
‌
Assistant Cook, GWHC
South Middlesex Opportunity Council
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Education
‌
Chef Instructor - Professional Savory Programs - Per Diem
The Cambridge School of Culinary Arts
Cambridge, MA
Part-Time
Food Service
Job Description
Working as a Chef in Cambridge, MA
There are 499 Chef opportunities available in Cambridge, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Cambridge, MA
Chefs in Cambridge, MA Resume Data
Average Experience for Chefs in Cambridge, MA
- More than 10 years: 44%
- 6-10 years: 33%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Cambridge, MA
- Diploma: 43%
- Bachelors: 30%
- Associates: 18%
- Masters: 8%
- Doctorate: 0%
Top Skill for Chefs in Cambridge, MA
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Management & leadership skills: Impact & influence: 4%
- Restaurant manager: 4%
- Customer service: 4%
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