Chef Jobs in Brookline, MA (558)
EVENT / CORPORATE COOK - Flexible Opportunities ( Immediate )
Chief of Staff USA
Brookline, MA
New
Food Service
Executive Sous Chef
AccorHotel
Boston, MA
Food Service
Dental Insurance
Vision Insurance
Executive Sous Chef
Mariel
Boston, MA
Food Service
Executive Sous Chef
Yvonne's
Boston, MA
Food Service
Executive Sous Chef
Accor
Boston, MA
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
Executive Sous Chef
Harvard University
Cambridge, MA
Food Service
Dental Insurance
Vision Insurance
Education
Parental Leave
$40 / hour
‌
Executive Sous Chef
Burtons Grill & Bar
Lynnfield, MA
Food Service
Health Insurance
‌
Sous Chef/Line Cook - FID
Giri Hotel Management LLC
Dedham, MA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$20 / hour
‌
Sous Chef / Kitchen Manager / Chef De Cuisine / Lead Line Cook
The Rail Trail Flatbread co.
Hudson, MA
Food Service
‌
Executive Sous Chef - View Boston
Legends
Boston, MA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Sous Chef - Fenway Park
Aramark
Boston, MA
Hourly
Food Service
Health Insurance
‌
Executive Sous Chef - View Boston
AEG
Boston, MA
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Sous Chef - Catering & Banquets
Wynn Resorts
Everett, MA
Food Service
‌
Executive Chef
Dividend Restaurant Group
Boston, MA
Food Service
Vision Insurance
‌
Sous Chef
Lolita Cocina
Boston, MA
New
Food Service
‌
Sous Chef
Pyramid Global Hospitality
Boston, MA
Food Service
Health Insurance
Education
‌
Sous Chef
Accor
Boston, MA
Food Service
Diversity Leader
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
bartaco
Boston, MA
Food Service
Dental Insurance
Vision Insurance
$65k - $75k / year
‌
Sous Chef
Gordon Ramsay Burger
Boston, MA
Food Service
‌
Sous Chef
The Flamingo
Boston, MA
Food Service
‌
Sous Chef
Rock & Rye
Boston, MA
Food Service
‌
Sous Chef
Pink Taco
Boston, MA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
AccorHotel
Boston, MA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
Four Seasons Hotels Limited
Boston, MA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Landry's, LLC.
Boston, MA
Food Service
Vision Insurance
Education
$70k / year
‌
Sous Chef
Langham Hotels International Limited
Boston, MA
Food Service
‌
Sous Chef
MISSION ON FIRE
West Roxbury, MA
Hourly
Food Service
‌
Sous Chef
Harvard University
Cambridge, MA
Food Service
Dental Insurance
Vision Insurance
Education
Parental Leave
$40 / hour
‌
Sous Chef
Lyons Group
Cambridge, MA
Food Service
401(k)
Dental Insurance
‌
Sous Chef
SWRG INC
Wellesley, MA
‌
Sous Chef
Puttshack
Natick, MA
New
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
Remote Kitchen Helper - Alpine
Nana Regional Corporation
🌎 Remote
Remote
Food Service
‌
Senior Cook
Henrico County Virginia
🌎 Remote
Remote
Food Service
‌
Remote Kitchen Helper- Milne Point
Nana Regional Corporation
🌎 Remote
Remote
Food Service
‌
EVENT / CORPORATE COOK - Flexible Opportunities ( Immediate )
Chief of Staff USA
Brookline, MA
New
Food Service
Job Description
Working as a Chef in Brookline, MA
There are 558 Chef opportunities available in Brookline, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Brookline, MA
Chefs in Brookline, MA Resume Data
Average Experience for Chefs in Brookline, MA
- More than 10 years: 44%
- 6-10 years: 33%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Brookline, MA
- Diploma: 43%
- Bachelors: 31%
- Associates: 18%
- Masters: 8%
- Doctorate: 0%
Top Skill for Chefs in Brookline, MA
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 5%
- Management & leadership skills: Impact & influence: 4%
- Customer service: 4%
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