Sous Chef Jobs in Hartford, CT (93)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Dishwasher
Dishwasher - The Residence at South Windsor
Dishwasher - Suffield by the River
Sales Representative - Entry Level - Work from Home
Sous Chef
Sous Chef
Banquet Sous Chef
Sous Chef
Executive Catering Chef -Off Premise
Culinary/Back of House Manager in Training, FLIK (Positions Available Across the U.S.!)
Cook - Per Diem
Assistant Kitchen Manager
Line Cook - Alltown Fresh
Line Cook | Part-Time | XL Center
Prep Cook
Chef Manager - New Britain Pulaski Middle School
Senior Database Automation Engineer
Line Cook
Kitchen Leader
Food Service Aide (Per Diem)
Food Service Associate - Per Diem
Homemaker Support Staff
Public Safety Officer
Triage Clinician - Outpatient (Center for Youth)
Cook- CREC AAE ES
HVAC Counter Sales
Maintenance Technician
Cook/Baker - Per Diem
Lead Installation Technician
Database Engineer - Oracle OpenSource DevOps
Team Member (Full Time & Part Time Storewide Opportunities)
Job Description
Working as a Sous Chef in Hartford, CT
There are 93 Sous Chef opportunities available in Hartford, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Hartford, CT
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