Sous Chef Jobs in Hartford, CT (92)
Department Manager
Principal Devops Engineer - can be remote
Brand Program Coordinator
Dishwasher
Customer Service/Sales
Bertucci's-Janitorial
Prepared Foods Dishwasher - Part Time
Office Manager
Executive Chef
Banquet Sous Chef
Sous Chef, Full-Time
Sous Chef
Sous Chef
Executive Catering Chef -Off Premise
Assistant Kitchen Manager
Culinary/Back of House Manager in Training, FLIK (Positions Available Across the U.S.!)
Line Cook - Alltown Fresh
Line Cook | Part-Time | XL Center
Chef Manager - New Britain Pulaski Middle School
Line Cook
Senior Database Automation Engineer
Kitchen Assistant (Sur La Table)
Kitchen Leader
Cook- CREC AAE ES
Food Service Associate - Per Diem
Area Director
Homemaker Support Staff
Facilities Manager, Administration
Cook II
Counter Sales- Refrigeration experience
Maintenance Technician - Aetna Headquarters
Food Service Worker
Line Cook
Lead Installation Technician
Executive Chef
Job Description
Working as a Sous Chef in Hartford, CT
There are 92 Sous Chef opportunities available in Hartford, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Hartford, CT
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