Sous Chef Jobs in Holyoke, MA (65)
Diesel Mechanic Technician
Tech B Diesel Mechanic
Diesel Mechanic Technician Class A
Principal Devops Engineer - can be remote
Brand Program Coordinator
TAP - Master Cook
Master Cook - South End Market - MGM Springfield
Second Cook - Catering
Dishwasher
Cook
Cook II (Hampshire Dining Commons)
Cook II (Hampshire Dining Commons)
Customer Service/Sales
Head Baker - Main Kitchen - MGM Springfield
Lead Host
Cook
Cook
Casual Dish Crew - Pots/Pans
COOK (FULL TIME AND PART TIME)
Forklift Operator Part-Time
COOK (FULL TIME)
Forklift Operator Part-Time
Office Manager
Banquet Sous Chef
Sous Chef
Sous Chef
Sous Chef - Employee Dining Room - MGM Springfield
Sous Chef - The Chandler Steakhouse - MGM Springfield
Assistant Kitchen Manager
Cook
Chef de Cuisine
Kitchen Leader
Floater Catering Cook
Job Description
Working as a Sous Chef in Holyoke, MA
There are 65 Sous Chef opportunities available in Holyoke, MA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Holyoke, MA
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