Sous Chef Jobs in East Hartford, CT (91)
92G Food Service Specialist
Dishwasher
Dishwasher - Suffield by the River
Dishwasher
Office Manager
Sous Chef
Sous Chef
Farm Store Sous Chef
Steakhouse Sous Chef - MGM Springfield
Sous Chef South End Market - MGM Springfield
Sous Chef - Western New England University
Executive Catering Chef -Off Premise
Assistant Kitchen Manager
Culinary/Back of House Manager in Training, FLIK (Positions Available Across the U.S.!)
Line Cook
Cook - Behavioral Health
Prep Cook
Chef Manager - New Britain Pulaski Middle School
CHEF MANAGER -NEW BRITAIN SCHOOL NUTRITION
Food Service Aide (Per Diem)
Farm Store Prep Cook
Senior Cook Chef - Full Time 40 Hours
Seasonal Chef Instructor, Savory (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Kitchen Assistant (Sur La Table)
Cook- CREC AAE ES
Cook/Baker - Per Diem
Line Cook
Chef De Partie
Senior Database Automation Engineer
Service Technician-HVAC/R + Hotside
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Entry Level Sales Representatives - Work from Home
Job Description
Working as a Sous Chef in East Hartford, CT
There are 91 Sous Chef opportunities available in East Hartford, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near East Hartford, CT
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