Sous Chef Jobs in Bristol, CT (87)
92G Food Service Specialist
Dishwasher
Office Manager
Executive Catering Chef -Off Premise
Junior Sous Chef
Sous Chef
Sous Chef
Chef
Assistant Kitchen Manager
Line Cook
Line Cook - Alltown Fresh
Culinary/Back of House Manager in Training, FLIK (Positions Available Across the U.S.!)
Prep Cook
Arlo Grey Restaurant Manager
Cook - Behavioral Health
Chef Manager - New Britain Pulaski Middle School
Maintenance Engineer
CHEF MANAGER -NEW BRITAIN SCHOOL NUTRITION
Food Service Aide
Food Service Associate - Per Diem
Seasonal Chef Instructor, Savory (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Kitchen Assistant (Sur La Table)
Cook/Baker - Per Diem
Chef De Partie
Cook- CREC AAE ES
Dietary/Utility Aide
Senior Cook Chef - Full Time 40 Hours
Line Cook
Kitchen Manager
Entry Level Sales Representatives - Work from Home
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Registered Dietitian-Teaching Kitchen Chef
Executive Catering Chef -Off Premise
Job Description
Working as a Sous Chef in Bristol, CT
There are 87 Sous Chef opportunities available in Bristol, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bristol, CT
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