Sous Chef Jobs in West Hartford, CT (20)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Dishwasher - Suffield by the River
Dishwasher
Dishwasher
Brio-Dishwasher
Prepared Foods Dishwasher - Part Time
Housekeeper
Housekeeper
Housekeeper
Housekeeper
Housekeeper
Sales Representative - Entry Level - Work from Home
Homemaker/Companion - Weekend Schedule
Homemaker/Companion Retirees and Veterans
Party Host - Cast Member
Steward - Alltown Fresh
Steward
Food Service Supervisor
Culinary/Back of House Manager in Training, FLIK (Positions Available Across the U.S.!)
Senior Database Automation Engineer
Database Engineer - Oracle OpenSource DevOps
Job Description
Working as a Sous Chef in West Hartford, CT
There are 20 Sous Chef opportunities available in West Hartford, CT all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near West Hartford, CT
Sous Chefs in West Hartford, CT Resume Data
Average Experience for Sous Chefs in West Hartford, CT
- More than 10 years: 58%
- 6-10 years: 32%
- 3-5 years: 8%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in West Hartford, CT
- Diploma: 52%
- Associates: 29%
- Bachelors: 19%
- Masters: 1%
Top Skill for Sous Chefs in West Hartford, CT
- Cooking skills: Basic food preparation: 24%
- Food safety: 24%
- Work style: Reliability: 16%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Customer focus & orientation: 5%
- Sales skills: 4%
- Attention to detail: 4%
- Food service: Customer situations: 4%
- Work style: Conscientiousness: 4%
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