Cook Jobs in Sanford, FL (15)
Executive Chef - Airline Catering
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Deland Chili's
Line Cook - Orange City Chili's
Cook - Ridgecrest Nursing and Rehabilitation
Line Cook - West Apopka Chili's
Line Cook - Mount Dora Chili's
Line Cook - Lee Vista Chili's
Line Cook - Lake Buena Vista Chili's
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Line Cook - West Colonial Chili's
Dietary Cook - Full-time, PM
Remote Cook - Red Dog Mine (CC Camp)
HSE Specialist
Field Engineer I, II, or III
Job Description
Working as a Cook in Sanford, FL
There are 15 Cook opportunities available in Sanford, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Sanford, FL
Cooks in Sanford, FL Resume Data
Average Experience for Cooks in Sanford, FL
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Sanford, FL
- Diploma: 73%
- Associates: 15%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Sanford, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Retail customer service: 5%
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