Cook Jobs in Sanford, FL (213)
Line Cook
Prep Cook
Cook / Line Cook / Chef / Dietary Cook / Specialty Cook /
Cook-chef
Cook
Cook
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Cook
Line Cook
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Cook
Prep Cook, Cook 1 or Cook 2
Line Cook / Prep Cook
Line Cook/Prep Cook
Cook 2 (Line Cook)
Cook
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Remote Cook - Tarmac
Remote Breakfast Cook-North Slope
Mortgage Loan Originator - Cook & Lake County
Line Cook
Job Description
Working as a Cook in Sanford, FL
There are 213 Cook opportunities available in Sanford, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Sanford, FL
Cooks in Sanford, FL Resume Data
Average Experience for Cooks in Sanford, FL
- 6-10 years: 33%
- More than 10 years: 27%
- 3-5 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Sanford, FL
- Diploma: 73%
- Associates: 15%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Sanford, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 9%
- Customer service: 7%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Work motivation: 5%
- Retail customer service: 5%
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