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Cook Jobs in Casselberry, FL (4)

Cook Flexible Schedule $16-$18

Arrow Senior Living
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Icon: salary
$16 - $18 / hour

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Veterans Preferred - Cook 2 - Descend 21 (PM Shift) - $21/hour

Hyatt
Orlando, FL
New
Hourly
Food Service
Eco-Friendly
401(k)
Dental Insurance
Vision Insurance
Education
Icon: salary
$21 / hour

Pastry Chef de Partie

Marriott International
Orlando, FL
Hourly
Food Service
Diversity Leader
Eco-Friendly
Icon: salary
$27.70 / hour

Restaurant Chef - Flora Taverna

Loews Hotels
Orlando, FL
New
Part-Time
Food Service
Flexible Schedule

Sous Chef - Loews Hotels Universal Orlando

Loews Hotels
Orlando, FL
New
Part-Time
Food Service
Flexible Schedule

Job Description

Working as a Cook in Casselberry, FL

There are 4 Cook opportunities available in Casselberry, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Casselberry, FL

  • Orlando, FL
  • Sanford, FL
  • Kissimmee, FL

Cooks in Casselberry, FL Resume Data

Average Experience for Cooks in Casselberry, FL

  • 6-10 years: 32%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Casselberry, FL

  • Diploma: 73%
  • Associates: 16%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Casselberry, FL

  • Work style: Reliability: 22%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 11%
  • Attention to detail: 9%
  • Customer service: 7%
  • Sales skills: 6%
  • Food service: Customer situations: 6%
  • Work motivation: 5%
  • Retail customer service: 5%

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