Hotel Landy Orlando Universal Blvd., a Tribute Portfolio Hotel
Orlando, FL
Food Service
‌
Cook
Troon Golf
Kissimmee, FL
Part-Time
Food Service
‌
Cook
Pollo Campero
Orlando, FL
Hourly
Food Service
Health Insurance
$15.50 - $15.50 / hour
‌
Cook
Golden Corral
Orlando, FL
Food Service
‌
Cook
Sickies Garage Burgers & Brews
Orlando, FL
Hourly
Food Service
$17 - $20 / hour
‌
Cook
Healthcare Services Group
Orlando, FL
Food Service
‌
Cook
Beef 'O' Brady's
Leesburg, FL
Part-Time
Food Service
‌
Cook
Paramount Hospitality Management
Orlando, FL
Hourly
Food Service
Dental Insurance
Vision Insurance
$16 - $18 / hour
‌
Cook
Sodexo SA
Orlando, FL
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
$18 - $20 / hour
‌
Cook
HHM Hospitality
Orlando, FL
Food Service
‌
Cook
Sonic Drive-In
Leesburg, FL
Part-Time
Food Service
Flexible Schedule
‌
Cook
Lucky Strike Entertainment Corp
Kissimmee, FL
Part-Time
Food Service
‌
Cook
Perkins
Kissimmee, FL
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Prep Cook
Texas Roadhouse Holdings
Clermont, FL
Food Service
Vision Insurance
Education
‌
Preschool Cook
The Learning Experience
Clermont, FL
Part-Time
Hourly
Food Service
Flexible Schedule
$15 - $16 / hour
‌
Prep Cook
Texas Roadhouse
Clermont, FL
Food Service
Vision Insurance
Education
‌
Cook
Card Kingdom
🌎 Remote
Part-Time
Remote
Food Service
401(k)
PTO
Parental Leave
$19.24 - $21.13 / hour
‌
Second Cook
Matrix Camps and Logistics
🌎 Remote
Remote
Food Service
$325 - $350 / year
‌
Senior Cook
University of California
🌎 Remote
Part-Time
Remote
Food Service
Vision Insurance
‌
Cook-chef
Oplaics Solutions
Orlando, FL
New
Food Service
Job Description
Working as a Cook in Clermont, FL
There are 754 Cook opportunities available in Clermont, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.