Line Cook III/Prep Cook (Full-Time) - Hilton Orlando Buena Vista Palace
Hilton Hotels
Orlando, FL
Food Service
Eco-Friendly
Cook / Line Cook / Chef / Dietary Cook / Specialty Cook /
HRA
Orlando, FL
Food Service
Line Cook, Beech - Signia by Hilton Orlando Bonnet Creek
Hilton Hotels
Orlando, FL
Food Service
Eco-Friendly
Line Cook II (Full-Time) - Hilton Orlando Buena Vista Palace
Hilton Hotels
Orlando, FL
Food Service
Eco-Friendly
Prep Cook - KIA Center
Levy Restaurants
Orlando, FL
New
Food Service
Line Cook
Logan's Roadhouse
Kissimmee, FL
Food Service
Sous Chef
AdventHealth Central Florida
Winter Park, FL
Food Service
Sous Chef
Sixty Vines
Orlando, FL
New
Hourly
Food Service
401(k)
PTO
$52k - $65k / year
Senior Sous Chef
Marriott International Inc
Orlando, FL
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$73k - $95k / year
Full Time Sous Chef
SeaWorld Parks & Entertainment
Orlando, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Education
Sous Chef I, Space 220
Delaware North
Orlando, FL
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$49.5k - $66.8k / year
Sous Chef, Full-time (Healthcare)
AVI Foodsystems
Orlando, FL
Food Service
Dental Insurance
Vision Insurance
Chef- Victoria & Albert's
Walt Disney World Resort
Orlando, FL
New
Food Service
Vision Insurance
Assistant Manager
Five Guys
Winter Garden, FL
Diversity Leader
Assistant Manager
NYPD Pizza
Apopka, FL
Line Cook
Olive Garden
Clermont, FL
Food Service
Job Description
Working as a Line Cook in Clermont, FL
There are 108 Line Cook opportunities available in Clermont, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.