Line Cook Jobs in Orlando, FL (409) TooJay's Deli - Bakery - Restaurant
Orlando , FL
Interlachen Country Club
Winter Park , FL
Cheddar's Scratch Kitchen
Kissimmee , FL
Keke's Breakfast Cafe
Orlando , FL
Delta Hotels Celebration Orlando
Kissimmee , FL
Duffy's Sports Grill
Orlando , FL
STK Steakhouse
Orlando , FL
Bottleneck Management
Orlando , FL
Logan's Roadhouse
Kissimmee , FL
Interlachen Country Club
Winter Park , FL
Carrabba's Italian Grill
Orlando , FL
Main Event Entertainment
Orlando , FL
MITSUKOSHI (U.S.A.)
Orlando , FL
Cinemark Holdings
Orlando , FL
Dave & Buster's
Orlando , FL
Ryman Hospitality Properties
Orlando , FL
P.F. Chang's China Bistro
Orlando , FL
Live Nation Entertainment
Orlando , FL
Huey Magoo's
Altamonte Springs , FL
SeaWorld Parks & Entertainment
Orlando , FL
TooJay's Deli - Bakery - Restaurant
Orlando , FL
Line Cook Salary in OrlandoLine Cooks working in Orlando, FL make an average annual salary of $30K and a maximum annual salary of around $38K .
Job DescriptionWorking as a Line Cook in Orlando, FL There are 409 Line Cook opportunities available in Orlando, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook Line Cook jobs near Orlando, FL Line Cooks in Orlando, FL Resume DataAverage Experience for Line Cooks in Orlando, FL 6-10 years: 36% More than 10 years: 27% 3-5 years: 26% 1-2 years: 8% Less than 1 year: 4% Educational Background for Line Cooks in Orlando, FL Diploma: 69% Associates: 19% Bachelors: 11% Masters: 1% Doctorate: 0% Top Skill for Line Cooks in Orlando, FL Work style: Reliability: 21% Cooking skills: Basic food preparation: 19% Food safety: 15% Customer focus & orientation: 13% Attention to detail: 8% Food service: Customer situations: 6% Customer service: 5% Sales skills: 5% Work motivation: 5% Supervisory skills: Motivating & assessing employees: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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