Cook Jobs in Orlando, FL (19)
Cook - Restaurant Crew Member
Cook - Now Hiring
Cook - Customer Service
Cook - Immediate Opening
Cook - Team Member
Cook - Restaurant Team Member
Cook (Part-Time) - Restaurant Crew
Line Cook - Flexible Hours
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Alafaya Chili's
Line Cook - Apopka Chili's
Culinary Cook 1 Pastry/Bakery (Adv. Baker) - FT/PT, Walt Disney World
Chef - Victoria & Albert's
Assistant Sous Chef Pastry/Bakery- FT, Walt Disney World
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Lead Line Cook
Childcare Cook/Floater
Field Engineer I, II, or III
HSE Specialist
Mortgage Loan Originator - Cook & Lake County
Cook - Restaurant Crew Member
Cook Salary in Orlando
Cooks working in Orlando, FL make an average annual salary of $24K and a maximum annual salary of around $34K.
Job Description
Working as a Cook in Orlando, FL
There are 19 Cook opportunities available in Orlando, FL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Orlando, FL
Cooks in Orlando, FL Resume Data
Average Experience for Cooks in Orlando, FL
- 6-10 years: 32%
- More than 10 years: 27%
- 3-5 years: 27%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Orlando, FL
- Diploma: 72%
- Associates: 16%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Orlando, FL
- Work style: Reliability: 22%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Work motivation: 5%
- Retail customer service: 5%
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