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Cook Jobs in Altamonte Springs, FL (5)

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Part-Time Housekeeper/Cook

Diocese of Orlando
Winter Park, FL
Part-Time
Food Service

KFC Team Member (Customer Service or Cook)

KFC
Sanford, FL
New
Food Service

Cook - Flexible Hours

Zaxbys
🌎 Remote
New
Part-Time
Remote
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Walt Disney World Resort Careers
LAKE BUENA VISTA, FL
Hourly
Food Service
Icon: salary
$26.60 / hour
‌

Sushi Chef de Partie

Marriott
Orlando, FL
Food Service
‌

Rosa Mexicano Chef de Partie

Marriott
Orlando, FL
New
Food Service

Job Description

Working as a Cook in Altamonte Springs, FL

There are 5 Cook opportunities available in Altamonte Springs, FL all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Altamonte Springs, FL

  • Orlando, FL
  • Kissimmee, FL
  • Sanford, FL

Cooks in Altamonte Springs, FL Resume Data

Average Experience for Cooks in Altamonte Springs, FL

  • 6-10 years: 32%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 5%

Educational Background for Cooks in Altamonte Springs, FL

  • Diploma: 73%
  • Associates: 16%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Altamonte Springs, FL

  • Work style: Reliability: 22%
  • Customer focus & orientation: 15%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 11%
  • Attention to detail: 9%
  • Customer service: 7%
  • Sales skills: 6%
  • Food service: Customer situations: 6%
  • Work motivation: 5%
  • Retail customer service: 5%

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