Cook Jobs in Ridgefield, CT (10)
Cook - Per Diem
Assistant Cook
Executive Chef 2
General Manager Lead Chef
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Restaurant Chef
Cook- Yorktown School Nutrition
Reliable Babysitter Needed for 3 Children, Drive, Cook, and Clean
EXECUTIVE CHEF - Purchase College - Purchase, NY
Remote Breakfast Cook - Red Dog Mine - PAC
Weekend Chef
Executive Chef - Fine Dining
EXECUTIVE CHEF | WELL KNOWN, UPSCALE RESTAURANT
Cook - Per Diem
Job Description
Working as a Cook in Ridgefield, CT
There are 10 Cook opportunities available in Ridgefield, CT all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Ridgefield, CT
Cooks in Ridgefield, CT Resume Data
Average Experience for Cooks in Ridgefield, CT
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Ridgefield, CT
- Diploma: 68%
- Bachelors: 17%
- Associates: 13%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Ridgefield, CT
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 15%
- Food safety: 12%
- Attention to detail: 9%
- Food service: Customer situations: 6%
- Verbal communication: 6%
- Work motivation: 6%
- Retail customer service: 5%
- Customer service: 5%
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