Cook Jobs in Red Oak, NC (37)
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Dietary Cook
Fry Cook
Line Cook
Dietary Cook
Line Cook
Cook / Grill Operator
Cook - Immediate Opening
Cook - Team Member
Cook - Customer Service
Line Cook - Team Member
Line Cook - Part Time
Line Cook - Wilson Chili's
Line Cook - Immediate Opening
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Team Member (Cook & Customer Service)
Part-Time Cook/Dietary Aide
Housekeeper/Cook
Senior Cook - Relief
Remote Cook - Alpine
Cook
Cook
Fry Cook
Line Cook
Cook - Franchise
Job Description
Working as a Cook in Red Oak, NC
There are 37 Cook opportunities available in Red Oak, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Red Oak, NC
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