Cook Jobs in Nashville, NC
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Job Description
Working as a Cook in Nashville, NC
There are 0 Cook opportunities available in Nashville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Nashville, NC
Cooks in Nashville, NC Resume Data
Average Experience for Cooks in Nashville, NC
- 6-10 years: 31%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 6%
Educational Background for Cooks in Nashville, NC
- Diploma: 84%
- Associates: 10%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Nashville, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 15%
- Attention to detail: 11%
- Customer service: 10%
- Cooking skills: Basic food preparation: 8%
- Warehouse safety: 8%
- Food safety: 7%
- Work motivation: 6%
- Retail customer service: 6%
- Sales skills: 6%
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