Cook Jobs in Farmville, NC (2)
Executive Chef
Chef Manager- East Carolina University Athletics
Job Description
Working as a Cook in Farmville, NC
There are 2 Cook opportunities available in Farmville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Farmville, NC
Cooks in Farmville, NC Resume Data
Average Experience for Cooks in Farmville, NC
- 6-10 years: 31%
- More than 10 years: 26%
- 3-5 years: 26%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Farmville, NC
- Diploma: 80%
- Associates: 12%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Farmville, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Attention to detail: 10%
- Customer service: 9%
- Food safety: 8%
- Retail customer service: 7%
- Cooking skills: Basic food preparation: 7%
- Sales skills: 6%
- Verbal communication: 6%
- Work motivation: 5%
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