Cook Jobs in Greenville, NC (7)
Line Cook - ECU Chili's
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Team Member
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook - Dietary Aide
Dietary Aide/Cook
Cook - Beaufort Food & Nutrition Services
Remote Cook - Red Dog Mine (CC Camp)
Job Description
Working as a Cook in Greenville, NC
There are 7 Cook opportunities available in Greenville, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Greenville, NC
Cooks in Greenville, NC Resume Data
Average Experience for Cooks in Greenville, NC
- 6-10 years: 33%
- 3-5 years: 26%
- More than 10 years: 25%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Greenville, NC
- Diploma: 78%
- Associates: 14%
- Bachelors: 8%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Greenville, NC
- Work style: Reliability: 23%
- Customer focus & orientation: 19%
- Attention to detail: 10%
- Customer service: 9%
- Food safety: 7%
- Cooking skills: Basic food preparation: 7%
- Retail customer service: 7%
- Sales skills: 7%
- Food service: Customer situations: 6%
- Verbal communication: 6%
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