Cook Jobs in Raleigh, NC (19)
Wok Cook
Line Cook
Line Cook - Flexible Scheduling
Line Cook - Competitive Pay
Line Cook - Opportunties for advancement
Line Cook - Employee referral program
Line Cook - Paid on the job training
Line Cook - Medical, dental and vision insurance
Station Chef
Chef De Partie
Cook - Flexible Hours
Executive Sous Chef
Executive Sous Chef
Unit Chef
Executive Chinese Cantonese Chef
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
DIETARY COOK
Dietary Cook
Dietary Aide/Cook
FT- Cook/Dietary Aide
PT- Cook/Dietary Aide
Wok Cook
Cook Salary in Raleigh
Cooks working in Raleigh, NC make an average annual salary of $23K and a maximum annual salary of around $33K.
Job Description
Working as a Cook in Raleigh, NC
There are 19 Cook opportunities available in Raleigh, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Raleigh, NC
Cooks in Raleigh, NC Resume Data
Average Experience for Cooks in Raleigh, NC
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Raleigh, NC
- Diploma: 73%
- Associates: 13%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Raleigh, NC
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 6%
- Verbal communication: 5%
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