Cook Jobs in Cary, NC (2)
Prepared Foods Cook
Executive Chef
Chef Manager - UNC Chapel HIll
Cook Salary in Cary
Cooks working in Cary, NC make an average annual salary of $22K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Cary, NC
There are 2 Cook opportunities available in Cary, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Cary, NC
Cooks in Cary, NC Resume Data
Average Experience for Cooks in Cary, NC
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Cary, NC
- Diploma: 73%
- Associates: 13%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Cary, NC
- Work style: Reliability: 21%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 7%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Sales skills: 5%
- Verbal communication: 5%
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