Cook Jobs in Holly Springs, NC (242)
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Kitchen Manager/Chef/Cook
Preschool Cook
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Line Cook/Chef de Partie
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Housekeeper/Cook
Senior Cook - Relief
Remote Cook - Alpine
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Job Description
Working as a Cook in Holly Springs, NC
There are 242 Cook opportunities available in Holly Springs, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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