Cook Jobs in Holly Springs, NC (241)
Cook
Line Cook - Flexible Hours
Cook
Cook
Kitchen Manager/Chef/Cook
Preschool Cook
Cook
Cook
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Cook
Line Cook/Chef de Partie
Cook
Cook
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Cook
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Cook
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Pantry Cook
Remote Cook - Alpine
Remote Cook - Tarmac
Line Cook - Flexible Hours
Job Description
Working as a Cook in Holly Springs, NC
There are 241 Cook opportunities available in Holly Springs, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Holly Springs, NC
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