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Cook Jobs in Roxboro, NC (5)

Cook

ARAMARK
Henrico, VA
Food Service
PTO

Kitchen Cook - Urgently Hiring

Taco Bell Broad Gaskins
Henrico, VA
New
Part-Time
Food Service

Restaurant Cook - Urgently Hiring

Taco Bell Broad Gaskins
Henrico, VA
New
Part-Time
Food Service

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $22 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service

Hardees of Lakeside - Cashier / Cook / Crew

Hardee's
Henrico, VA
Hourly
Food Service
Health Insurance
‌

Dietary Cook

Blue Ridge Senior Living
Henrico, VA
Food Service
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Roxboro, NC

There are 5 Cook opportunities available in Roxboro, NC all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Roxboro, NC

  • Raleigh, NC
  • Durham, NC
  • Chapel Hill, NC

Cooks in Roxboro, NC Resume Data

Average Experience for Cooks in Roxboro, NC

  • 6-10 years: 31%
  • More than 10 years: 29%
  • 3-5 years: 27%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Roxboro, NC

  • Diploma: 79%
  • Associates: 11%
  • Bachelors: 8%
  • Masters: 1%

Top Skill for Cooks in Roxboro, NC

  • Work style: Reliability: 24%
  • Customer focus & orientation: 18%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 9%
  • Retail customer service: 7%
  • Work motivation: 6%
  • Sales skills: 6%
  • Warehouse safety: 6%
  • Customer service: 5%

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