Cook Job in Henderson, NC (1)
Lead Cook
Job Description
Working as a Cook in Henderson, NC
There is 1 Cook opportunity available in Henderson, NC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Henderson, NC
Cooks in Henderson, NC Resume Data
Average Experience for Cooks in Henderson, NC
- More than 10 years: 31%
- 6-10 years: 30%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Henderson, NC
- Diploma: 80%
- Associates: 11%
- Bachelors: 8%
- Masters: 1%
Top Skill for Cooks in Henderson, NC
- Work style: Reliability: 20%
- Customer focus & orientation: 17%
- Attention to detail: 12%
- Food safety: 9%
- Customer service: 9%
- Warehouse safety: 9%
- Cooking skills: Basic food preparation: 8%
- Retail customer service: 6%
- Work motivation: 6%
- Call center customer service: 5%
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