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Cook Jobs in Plainfield, IN (5)

Line Cook

Longhorn Steakhouse
Indianapolis, IN
New
Food Service

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
New
Remote
Food Service

Kitchen Team Member/Cook

Buffalo Wild Wings
Plainfield, IN
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Dietary Aide/Cook

GIBAULT
Carmel, IN
Food Service
Icon: salary
$15 / hour

Dietary Cook (part time) - Willow Springs Healthcare

PACS
Indianapolis, IN
Part-Time
Food Service
401(k)

Remote Cook - Red Dog Mine (CC Camp)

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Childcare cook

DaMar Staffing
Indianapolis, IN
Hourly
Food Service
Icon: salary
$16 - $17 / hour

Job Description

Working as a Cook in Plainfield, IN

There are 5 Cook opportunities available in Plainfield, IN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Plainfield, IN

  • Indianapolis, IN
  • Carmel, IN
  • Avon, IN

Cooks in Plainfield, IN Resume Data

Average Experience for Cooks in Plainfield, IN

  • 6-10 years: 34%
  • More than 10 years: 27%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Plainfield, IN

  • Diploma: 80%
  • Associates: 11%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Plainfield, IN

  • Work style: Reliability: 24%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 10%
  • Customer service: 8%
  • Sales skills: 5%
  • Verbal communication: 5%
  • Warehouse safety: 5%
  • Food service: Customer situations: 5%

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