Cook Jobs in Franklin, IN (3)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Executive Chef - MSD of Warren Township
Dietary Cook (part time) - Willow Springs Healthcare
Remote Cook - Red Dog Mine (CC Camp)
Part-Time Customer Service Associate
Job Description
Working as a Cook in Franklin, IN
There are 3 Cook opportunities available in Franklin, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Franklin, IN
Cooks in Franklin, IN Resume Data
Average Experience for Cooks in Franklin, IN
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Franklin, IN
- Diploma: 81%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Franklin, IN
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 10%
- Attention to detail: 10%
- Food safety: 10%
- Customer service: 8%
- Verbal communication: 6%
- Sales skills: 5%
- Warehouse safety: 5%
- Food service: Customer situations: 4%
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