Cook Jobs in Carmel, IN (4)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chef Manager
Executive Chef - MSD of Warren Township
Dietary Aide/Cook
Dietary Cook (part time) - Willow Springs Healthcare
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Carmel, IN
There are 4 Cook opportunities available in Carmel, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Carmel, IN
Cooks in Carmel, IN Resume Data
Average Experience for Cooks in Carmel, IN
- 6-10 years: 34%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Carmel, IN
- Diploma: 79%
- Associates: 10%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Carmel, IN
- Work style: Reliability: 24%
- Customer focus & orientation: 17%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 6%
- Verbal communication: 5%
- Food service: Customer situations: 5%
- Warehouse safety: 5%
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