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Cook Jobs in Noblesville, IN (5)

Executive Chef

ARAMARK
Indianapolis, IN
Hourly
Food Service
Health Insurance

Executive Chef - MSD of Warren Township

ARAMARK
Indianapolis, IN
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$65k - $75k / year

Chef Manager

The Hunter Group Associates
Indianapolis, IN
Food Service

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service

Dietary Aide/Cook

GIBAULT
Carmel, IN
Food Service
Icon: salary
$15 / hour

Dietary Cook (part time) - Willow Springs Healthcare

PACS
Indianapolis, IN
Part-Time
Food Service
401(k)
‌

Remote Cook - Red Dog Mine (CC Camp)

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Noblesville, IN

There are 5 Cook opportunities available in Noblesville, IN all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Noblesville, IN

  • Indianapolis, IN
  • Carmel, IN
  • Muncie, IN

Cooks in Noblesville, IN Resume Data

Average Experience for Cooks in Noblesville, IN

  • 6-10 years: 34%
  • More than 10 years: 28%
  • 3-5 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Noblesville, IN

  • Diploma: 80%
  • Associates: 10%
  • Bachelors: 9%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Noblesville, IN

  • Work style: Reliability: 25%
  • Customer focus & orientation: 17%
  • Attention to detail: 11%
  • Cooking skills: Basic food preparation: 10%
  • Food safety: 10%
  • Customer service: 8%
  • Sales skills: 6%
  • Verbal communication: 5%
  • Food service: Customer situations: 5%
  • Warehouse safety: 4%

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