Cook Jobs in Martinsville, IN (92)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chef
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook/Prep Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Line Cook
Production/Cook
Prep Cook
Line Cook
Pizza Cook
Line Cook
Line Cook
Grill Cook
Breakfast Cook/Baker: North Slope Remote Camp
Cook
Job Description
Working as a Cook in Martinsville, IN
There are 92 Cook opportunities available in Martinsville, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Martinsville, IN
Cooks in Martinsville, IN Resume Data
Average Experience for Cooks in Martinsville, IN
- 6-10 years: 33%
- More than 10 years: 28%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Martinsville, IN
- Diploma: 74%
- Associates: 12%
- Bachelors: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Martinsville, IN
- Work style: Reliability: 21%
- Customer focus & orientation: 19%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Customer service: 8%
- Verbal communication: 7%
- Sales skills: 6%
- Call center customer service: 5%
- Retail customer service: 4%
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