Cook Jobs in Crawfordsville, IN
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Job Description
Working as a Cook in Crawfordsville, IN
There are 0 Cook opportunities available in Crawfordsville, IN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Crawfordsville, IN
Cooks in Crawfordsville, IN Resume Data
Average Experience for Cooks in Crawfordsville, IN
- 6-10 years: 32%
- More than 10 years: 30%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Cooks in Crawfordsville, IN
- Diploma: 83%
- Associates: 10%
- Bachelors: 6%
- Masters: 1%
Top Skill for Cooks in Crawfordsville, IN
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Mechanical knowledge: 7%
- Retail customer service: 7%
- Customer service: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
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