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Cook Jobs in Milton, GA (7)

Line Cook

Longhorn Steakhouse
Cumming, GA
Food Service

Cook

Salude
Suwanee, GA
New
Food Service

Line Cook - Part Time

Chili's
Duluth, GA
New
Part-Time
Food Service

Line Cook - Immediate Opening

Chili's
Duluth, GA
New
Part-Time
Food Service

Line Cook - Gwinnett Chili's

Chili's
Duluth, GA
New
Part-Time
Food Service

Line Cook - Team Member

Chili's
Duluth, GA
New
Part-Time
Food Service
‌

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$17.50 - $21.50 / hour
‌

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌

Dietary Aide/Cook

Canton Center for Nursing and Healing
Canton, GA
Food Service
‌

Remote Cook - Red Dog Mine (CC Camp)

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in Milton, GA

There are 7 Cook opportunities available in Milton, GA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Milton, GA

  • Atlanta, GA
  • Marietta, GA
  • Alpharetta, GA

Cooks in Milton, GA Resume Data

Average Experience for Cooks in Milton, GA

  • 6-10 years: 33%
  • 3-5 years: 27%
  • More than 10 years: 26%
  • 1-2 years: 9%
  • Less than 1 year: 6%

Educational Background for Cooks in Milton, GA

  • Diploma: 71%
  • Bachelors: 14%
  • Associates: 13%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Cooks in Milton, GA

  • Work style: Reliability: 21%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 11%
  • Food safety: 10%
  • Attention to detail: 10%
  • Customer service: 7%
  • Sales skills: 7%
  • Verbal communication: 6%
  • Food service: Customer situations: 5%
  • Work motivation: 5%

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