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Cook Jobs in East Longmeadow, MA (5)

KFC Cook

DE Foods
Ellington, CT
Food Service

KFC Cook - Referral Bonus $100

DE Foods
Ellington, CT
Food Service

National Bench / General Manager / Chef Manager

Sodexo Group
Hartford, Connecticut
Food Service
Dental Insurance
Vision Insurance
Education

EVENT & CORPORATE COOK - Flexible, Consistent Opportunities

Chief of Staff
🌎 Remote
New
Remote
Food Service

Second Cook - Catering

Amherst College
Amherst, MA
New
Part-Time
Hourly
Food Service
Flexible Schedule
Icon: salary
$21.78 / hour

Dietary Cook

CareOne
East Longmeadow, MA
Food Service
401(k)
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌

Remote Cook - Red Dog Mine (CC Camp)

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Cook in East Longmeadow, MA

There are 5 Cook opportunities available in East Longmeadow, MA all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near East Longmeadow, MA

  • Springfield, MA
  • Hartford, CT
  • New Britain, CT

Cooks in East Longmeadow, MA Resume Data

Average Experience for Cooks in East Longmeadow, MA

  • 6-10 years: 34%
  • More than 10 years: 30%
  • 3-5 years: 26%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Cooks in East Longmeadow, MA

  • Diploma: 78%
  • Associates: 11%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in East Longmeadow, MA

  • Work style: Reliability: 22%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 13%
  • Food safety: 10%
  • Attention to detail: 10%
  • Retail customer service: 6%
  • Customer service: 5%
  • Food service: Customer situations: 5%
  • Work motivation: 5%
  • Sales skills: 5%

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