Sous Chef Jobs in Tahoe City, CA (12)
BCBA (Board Certified Behavior Analyst)
Cook 1 - Pantry/Prep (Glacier NP)
Cook 2 - Line Cook (Glacier NP)
MAINTENANCE ENGINEER III
Hotel Engineer II
HOTEL ENGINEER III
Banquet Captain (HYBRID)
Senior Sales Account Manager
MAINTENANCE ENGINEER II
Support Staff Rubicon Pizza
SECURITY OFFICER - EMT CERTIFIED
ON CALL ARCADE ATTENDANT
TABLE GAMES DEALER
DUAL RATE SUPERVISOR GAMES
CONCIERGE BUTLER SUMMIT SUITES
Job Description
Working as a Sous Chef in Tahoe City, CA
There are 12 Sous Chef opportunities available in Tahoe City, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Tahoe City, CA
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.