Sous Chef Jobs in Sparks, NV (6)
BCBA (Board Certified Behavior Analyst)
Cook
Banquet Captain (HYBRID)
Line Cook - Flexible Scheduling
Assistant Manager
Executive Chef
Store Manager
Production Operator Support
Office Services Staff / Receptionist
Job Description
Working as a Sous Chef in Sparks, NV
There are 6 Sous Chef opportunities available in Sparks, NV all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Sparks, NV
Sous Chefs in Sparks, NV Resume Data
Average Experience for Sous Chefs in Sparks, NV
- More than 10 years: 52%
- 6-10 years: 36%
- 3-5 years: 12%
- 1-2 years: 1%
Educational Background for Sous Chefs in Sparks, NV
- Diploma: 52%
- Associates: 36%
- Bachelors: 12%
- Masters: 1%
Top Skill for Sous Chefs in Sparks, NV
- Cooking skills: Basic food preparation: 24%
- Food safety: 20%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 7%
- Customer focus & orientation: 5%
- Food service fit: Back of house: 5%
- Mechanical knowledge: 5%
- Management & leadership skills: Impact & influence: 5%
- Restaurant manager: 5%
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