Sous Chef Jobs in Incline Village, NV (28)
Chef - Rocker
Food & Beverage General Manager - Sun Bowl & Little Bear Café
Cook 1 - Pantry/Prep (Glacier NP)
Fast Food Cook (Glacier NP)
Banquet Captain (HYBRID)
DIRECTOR OF FINANCE (HYBRID) 1415270
DIRECTOR OF FINANCE (HYBRID)
Merry Maids Housekeeper
Housekeeper
MAINTENANCE ENGINEER II
MAINTENANCE ENGINEER III
Hotel Engineer II
Hotel Engineer III
Sous Chef
Chophouse Master Cook Fulltime Swing Shift
Lead Line Cook
Relief Cook
Assistant Restaurant Manager Azul Latin Kitchen
Uno Mas Cook II
Uno Mas Cook II
Team Member Cafe - Cook I
Cook (P1-1383455-1)
El Super #67 Reno- Restaurant Cook
Bakery/Deli Clerk
Line Cook Azul Latin Kitchen
STARBUCKS/BARISTA
BAKERY/BAKER
Grand Café Busser/Runner
Server
Cook
DashMart Team Member
Job Description
Working as a Sous Chef in Incline Village, NV
There are 28 Sous Chef opportunities available in Incline Village, NV all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Incline Village, NV
Sous Chefs in Incline Village, NV Resume Data
Average Experience for Sous Chefs in Incline Village, NV
- More than 10 years: 50%
- 6-10 years: 37%
- 3-5 years: 13%
- 1-2 years: 1%
Educational Background for Sous Chefs in Incline Village, NV
- Diploma: 54%
- Associates: 34%
- Bachelors: 11%
- Masters: 1%
Top Skill for Sous Chefs in Incline Village, NV
- Cooking skills: Basic food preparation: 25%
- Food safety: 20%
- Work style: Reliability: 16%
- Supervisory skills: Motivating & assessing employees: 9%
- Attention to detail: 6%
- Restaurant manager: 6%
- Customer focus & orientation: 5%
- Food service fit: Back of house: 5%
- Mechanical knowledge: 4%
- Customer service: 4%
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