Sous Chef Jobs in Truckee, CA (66)
Sous Chef
Chef - Rocker
Senior Quality Engineer - Infrastructure
Lead Sous Chef
Sous Chef
Sous Chef- Banquets
Executive Sous Chef
Sous Chef- El Jefe's
Sous Chef Ramsay Kitchen
Sous Chef- Brew Brother`s
Saute Cook/ Cook III
Asian Specialty Chef
Asian Specialty Chef
Pantry - Cook II
Charlie Palmer - Cook II
Charlie Palmer - Cook II
Grand Café - Cook II
Uno Mas Cook II
Grand Café - Cook II
Buffet - Cook II
Buffet - Cook I
Culinary | Butcher (Full-Time)
RIM Sushi Chef
RIM Sushi Chef
Round Table Pizza - Cook
Round Table Pizza - Cook
Team Member Cafeteria - Cook II
Team Member Cafeteria - Cook II
Executive Chef
Executive Chef, Bourbon Pub
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Entry Level Sales Representatives - Work from Home
Assistant Restaurant Manager
Sous Chef
Job Description
Working as a Sous Chef in Truckee, CA
There are 66 Sous Chef opportunities available in Truckee, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Truckee, CA
Sous Chefs in Truckee, CA Resume Data
Average Experience for Sous Chefs in Truckee, CA
- More than 10 years: 45%
- 6-10 years: 40%
- 3-5 years: 14%
- 1-2 years: 1%
Educational Background for Sous Chefs in Truckee, CA
- Diploma: 49%
- Associates: 39%
- Bachelors: 11%
- Masters: 1%
Top Skill for Sous Chefs in Truckee, CA
- Cooking skills: Basic food preparation: 25%
- Food safety: 23%
- Work style: Reliability: 13%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 6%
- Customer focus & orientation: 4%
- Food service fit: Back of house: 4%
- Management & leadership skills: Impact & influence: 4%
- Management & leadership skills: Planning & execution: 4%
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