Sous Chef Jobs in Dahlonega, GA (28)
Business Dev Mgr- Italian Specialist
Dishwasher
Dishwasher
Office Manager
Dishwasher
Remote Account Executive - Entry Level
Chef Manager/Front of House Manager - Dining Services at The University of North Georgia Dahlonega
Food Service Worker - Dining Services at The University of North Georgia
Second Shift Food Service Worker - Dining Services at the University of North Georgia
Kitchen Leader
Cook
PCA/CNA
Assistant Manager
Bakery/Deli Clerk
Store Manager
Cook
STARBUCKS/BARISTA
Cook at Woodlands Camp
Cook
Shift Leader
Server
Busser
Server
Cook
Sandwich Maker
Shift Leader
Line Cook
Maintenance Associate
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Home-Based Sales Coordinator - Entry Level
Assistant Manager
ESS School Nutrition Assistant
Chef Manager/Front of House Manager - Dining Services at The University of North Georgia Dahlonega
Job Description
Working as a Sous Chef in Dahlonega, GA
There are 28 Sous Chef opportunities available in Dahlonega, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dahlonega, GA
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