Sous Chef Jobs in Blue Ridge, GA (6)
Senior DevOps Engineer (Remote)
HCVR Steward, EDR (Full Time; Varied Shift) $15/hour **$1000 hiring bonus**
HCVR Steward, Landing Cafe (Full Time; Swing Shift) $15/hour **$1000 hiring bonus**
Dietary Aide HCC
Dietary Aide
Kitchen Leader
Shift Leader
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Security Engineer
Job Description
Working as a Sous Chef in Blue Ridge, GA
There are 6 Sous Chef opportunities available in Blue Ridge, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Blue Ridge, GA
Sous Chefs in Blue Ridge, GA Resume Data
Average Experience for Sous Chefs in Blue Ridge, GA
- More than 10 years: 59%
- 6-10 years: 35%
- 3-5 years: 6%
Educational Background for Sous Chefs in Blue Ridge, GA
- Diploma: 50%
- Associates: 43%
- Masters: 7%
Top Skill for Sous Chefs in Blue Ridge, GA
- Cooking skills: Basic food preparation: 43%
- Food safety: 36%
- Customer focus & orientation: 7%
- Cashier skills: 7%
- Restaurant manager: 7%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.