Sous Chef Jobs in Johns Creek, GA (347)
SENIOR CATEGORY MANAGER - DELI & BAKERY - CORPORATE
Junior Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Assistant Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef - Bulla
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
C. Ellet's Steakhouse: Sous Chef
Executive Sous Chef
Sous Chef II, Truist Park
SOUS CHEF - MARRIOTT ATLANTA
Catering Sous Chef II, Truist Park
Sous Chef-Bullfrogs Bar & Grille- Lanier Islands
SUPERICA SOUS CHEF - UP TO $65K/yr. + BONUS (Avalon)
Sous Chef | Atlanta Le Meridien
Sushi Sous Chef, Truist Park
SUPERICA SOUS CHEF - UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs)
Sous Chef Italian Restaurant Fine Dining
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Security Engineer
Job Description
Working as a Sous Chef in Johns Creek, GA
There are 347 Sous Chef opportunities available in Johns Creek, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Johns Creek, GA
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