Sous Chef Jobs in Chicago, IL (439)
Executive Chef
Junior Sous Chef
Sous Chef
Highline - Pizza Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef – Pippin’s Tavern
Sous Chef
Regional Sales Manager, Enterprise - Chicago (Remote)
Regional Sales Manager - Majors (Remote)
Regional Sales Manager- Healthcare (Remote)
Assistant Kitchen Manager (Sous Chef)
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Executive
Sous Chef - Banquets
Sous Chef-Sunda New Asian
Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Highline - Pizza Sous Chef
Sous Chef
Sous Chef - Toro
Sous Chef - Toro
Sous Chef
Executive Chef
Job Description
Working as a Sous Chef in Chicago, IL
There are 439 Sous Chef opportunities available in Chicago, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Chicago, IL
Sous Chefs in Chicago, IL Resume Data
Average Experience for Sous Chefs in Chicago, IL
- More than 10 years: 53%
- 6-10 years: 32%
- 3-5 years: 13%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Chicago, IL
- Associates: 40%
- Diploma: 36%
- Bachelors: 21%
- Masters: 3%
Top Skill for Sous Chefs in Chicago, IL
- Cooking skills: Basic food preparation: 26%
- Food safety: 22%
- Work style: Reliability: 15%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Restaurant manager: 6%
- Attention to detail: 5%
- Work style: Conscientiousness: 5%
- Food service: Customer situations: 4%
- Memorization: 4%
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