Sous Chef Jobs in Waukegan, IL (172)
Regional Sales Manager, Enterprise - Chicago (Remote)
Entry Level Sales Reps – Part Time IL
Entry Level Sales Reps – Part Time – Work from Home WI
Sous Chef
Sous Chef
Sous Chef
Parkhurst - Hourly Sous Chef
Sous Chef
Associate R&D Chef
Chef Instructor, Savory (Sur La Table)
Resident Chef (Sur La Table)
Line Cook
Cook
Line Cook III
Cook - Team Dining Room
Cook (Pt) - L' Américain
Cook - L' Américain
Cook - Asia - Azteca
Cook - North Shore Steak & Seafood (PT)
Cook - Pizza & Prime
Dishwasher/Steward
Line Cook (Fine Dining)
Line Cook Eddie Merlot's High Paying
Line Cook (Earn up to $800/wk)
Healthcare Server
Pastry Cook (Fine Dining)
Prep/Pantry Cook (Fine Dining)
Prep Cook (Fine Dining)
Cook - Rosemont
Assistant Kitchen Manager - Mount Pleasant and Sturtevant Area Stores
Cook
Line Cook - Taco Suerte (Full Time)
Line Cook - Flipt (Part Time)
Job Description
Working as a Sous Chef in Waukegan, IL
There are 172 Sous Chef opportunities available in Waukegan, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Waukegan, IL
Sous Chefs in Waukegan, IL Resume Data
Average Experience for Sous Chefs in Waukegan, IL
- More than 10 years: 58%
- 6-10 years: 30%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Waukegan, IL
- Associates: 41%
- Diploma: 39%
- Bachelors: 18%
- Masters: 2%
Top Skill for Sous Chefs in Waukegan, IL
- Cooking skills: Basic food preparation: 20%
- Food safety: 17%
- Customer focus & orientation: 13%
- Work style: Reliability: 13%
- Sales skills: 8%
- Attention to detail: 7%
- Restaurant manager: 6%
- Customer service: 6%
- Management & leadership skills: Planning & execution: 4%
- Supervisory skills: Motivating & assessing employees: 4%
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