Sous Chef Jobs in Arlington Heights, IL (431)
Remote Account Executive - Entry Level
Sous Chef
Assistant Kitchen Manager (Sous Chef)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Executive
Sous Chef - Casino
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Restaurant Sous Chef
Pastry Sous Chef
Sous Chef - Viennoiserie
Banquet Sous Chef
Senior Sous Chef
Executive Sous Chef
CHEF, SOUS - Lake Forest, IL
Banquet Sous Chef
Executive Sous Chef | Chicago
Sous Chef | Wintrust Arena
Pastry Sous Chef
Executive Sous Chef
Sous Chef - TAO Restaurant Chicago
Sous Chef | McCormick Place Convention Center
Sous Chef Bazaar Meat Chicago
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Senior Cyber Security Vulnerability Management Analyst (Remote)
Job Description
Working as a Sous Chef in Arlington Heights, IL
There are 431 Sous Chef opportunities available in Arlington Heights, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Arlington Heights, IL
Sous Chefs in Arlington Heights, IL Resume Data
Average Experience for Sous Chefs in Arlington Heights, IL
- More than 10 years: 56%
- 6-10 years: 30%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Arlington Heights, IL
- Associates: 41%
- Diploma: 35%
- Bachelors: 22%
- Masters: 2%
Top Skill for Sous Chefs in Arlington Heights, IL
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 14%
- Customer focus & orientation: 8%
- Attention to detail: 7%
- Restaurant manager: 6%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Work style: Conscientiousness: 5%
- Food service: Customer situations: 4%
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