Sous Chef Jobs in West Chicago, IL (207)
Remote Account Executive - Entry Level
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Banquet Sous Chef
Sous Chef - Upscale - High Volume - Scratch
Restaurant Chef
Cook III
Dishwasher
Line Cook
Executive Chef
Line Cook
Kitchen Lead
Line Cook (Fine Dining)
Line Cook - EM
Line Cook - EM Lunch and Dinner!
Assistant Kitchen Manager Job
Healthcare Server
Pastry Cook (Fine Dining)
Prep/Pantry Cook (Fine Dining)
Prep Cook (Fine Dining)
EM - Dishwasher
Cook
Line Cook - Flipt (Part Time)
Home-Based Sales Coordinator - Entry Level
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Cook - $1000 Sign On Bonus
Line Cook
Line Cook Hugo's (Full Time)
Cook - Part Time
Job Description
Working as a Sous Chef in West Chicago, IL
There are 207 Sous Chef opportunities available in West Chicago, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near West Chicago, IL
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