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Restaurant General Manager Job in Greenwood, IN (1)

Partnerships Development Manager - Fine Dining / Hospitality Full-time ยท Los Angeles, US

Titan
๐ŸŒŽ Remote
Remote
Hospitality
PTO
Dental Insurance
Icon: salary
$60k - $120k / year

Restaurant Shift Manager - Medical, Dental, Vision Insurance & Flexible Spending Accounts

Shake Shack
๐ŸŒŽ Remote
Remote
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$19.50 - $23.50 / hour

Busser

BJs Restaurant & Brewhouse
Greenwood, IN
New
Food Service

Sr. Project Manager (Restaurant Projects)

Cushman & Wakefield
Indianapolis, IN
Food Service

Job Description

Working as a Restaurant General Manager in Greenwood, IN

There is 1 Restaurant General Manager opportunity available in Greenwood, IN all with unique requirements.

Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.

Similar Jobs to Restaurant General Manager

Restaurant General Manager jobs near Greenwood, IN

Restaurant General Managers in Greenwood, IN Resume Data

Average Experience for Restaurant General Managers in Greenwood, IN

  • More than 10 years: 55%
  • 6-10 years: 31%
  • 3-5 years: 11%
  • 1-2 years: 2%
  • Less than 1 year: 1%

Educational Background for Restaurant General Managers in Greenwood, IN

  • Diploma: 58%
  • Bachelors: 22%
  • Associates: 17%
  • Masters: 3%
  • Doctorate: 0%

Top Skill for Restaurant General Managers in Greenwood, IN

  • Customer focus & orientation: 15%
  • Supervisory skills: Motivating & assessing employees: 13%
  • General manager (hospitality): 13%
  • Work style: Reliability: 12%
  • Attention to detail: 10%
  • Management & leadership skills: Impact & influence: 10%
  • Restaurant manager: 8%
  • Sales skills: 7%
  • Food safety: 7%
  • Customer service: 7%

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