Restaurant General Manager Jobs in Shelbyville, IN (16)
Restaurant General Manager
Taco Bell
Shelbyville, IN
Food Service
Eco-Friendly
Restaurant General Manager
Golden Corral
Greenwood, IN
Food Service
KFC Restaurant General Manager
KFC
Greenfield, IN
Food Service
PTO
Dental Insurance
Vision Insurance
$53k - $58k / year
Restaurant Hospitality Manager
Golden Corral
Greenwood, IN
Food Service
Food Service Manager
QUICKPIX
Rushville, IN
Food Service
KFC Assistant Restaurant Manager
KFC
Shelbyville, IN
Food Service
‌
Denny's Restaurant Assistant Manager
Denny's
Shelbyville, IN
Part-Time
Food Service
Dental Insurance
Flexible Schedule
‌
Restaurant Manager
Wendy's
Franklin, IN
Food Service
$50k / year
‌
Restaurant Manager
Steak 'n Shake
Franklin, IN
Food Service
401(k)
‌
Restaurant Manager
Chili's
Greenwood, IN
Food Service
‌
Restaurant Manager
Subway
Greenwood, IN
Food Service
Eco-Friendly
‌
Dining Assistant Manager, 2nd Shift, Full-time
AVI Foodsystems
Greensburg, IN
Hourly
Dental Insurance
Vision Insurance
‌
Restaurant Assistant Manager
Golden Corral
Greenwood, IN
Hourly
Food Service
‌
Restaurant Assistant Manager
Denny's
Greenwood, IN
Part-Time
Food Service
Dental Insurance
Flexible Schedule
‌
Restaurant Kitchen Manager
Golden Corral
Greenwood, IN
Food Service
‌
Assistant Restaurant Leader (Assistant Manager) - Speedy Café
Speedway
Greenfield, IN
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
‌
Remote Hospitality Manager
Odyssey Haven Travel
🌎 Remote
Remote
Hospitality
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Taco Bell
Shelbyville, IN
Food Service
Eco-Friendly
Job Description
Working as a Restaurant General Manager in Shelbyville, IN
There are 16 Restaurant General Manager opportunities available in Shelbyville, IN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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