Restaurant Greeter- Host/Hostess - Hotel Carmichael
Hotel Carmichael
Carmel, IN
Food Service
Job Description
Working as a Restaurant General Manager in Carmel, IN
There are 58 Restaurant General Manager opportunities available in Carmel, IN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.