Restaurant General Manager Jobs in Bloomington, IN (7)
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DoorDash
Bloomington, IN
Part-Time
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Senior Customer Success Manager – Retail & Hospitality Customer Success · Boston · Hybrid Remote
Attensi AS
🌎 Remote
Remote
Hybrid
Food Service
Customer Success Manager - Restaurant Tech
YourCode Recruitment
🌎 Remote
Remote
Food Service
PTO
$100k - $135k / year
Restaurant General Manager
Taco Bell
Bloomington, IN
Food Service
Eco-Friendly
Restaurant Manager
Dunkin'
Bloomington, IN
Food Service
Eco-Friendly
Restaurant Manager
Steak 'n Shake
Bloomington, IN
Food Service
401(k)
Assistant Restaurant Manager
Dunkin'
Bloomington, IN
Food Service
Eco-Friendly
Restaurant Shift Manager
Five Guys
Bloomington, IN
Food Service
Diversity Leader
KFC Assistant Restaurant Manager
KFC
Spencer, IN
Food Service
Assistant Manager, Restaurant, Fast Food
Wendy's
Spencer, IN
Food Service
Job Description
Working as a Restaurant General Manager in Bloomington, IN
There are 7 Restaurant General Manager opportunities available in Bloomington, IN all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Bloomington, IN
Restaurant General Managers in Bloomington, IN Resume Data
Average Experience for Restaurant General Managers in Bloomington, IN
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 13%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Bloomington, IN
- Diploma: 58%
- Bachelors: 22%
- Associates: 14%
- Masters: 5%
- Doctorate: 1%
Top Skill for Restaurant General Managers in Bloomington, IN
- Supervisory skills: Motivating & assessing employees: 16%
- Customer focus & orientation: 14%
- General manager (hospitality): 12%
- Attention to detail: 10%
- Sales skills: 9%
- Work style: Reliability: 9%
- Food safety: 8%
- Management & leadership skills: Planning & execution: 8%
- Verbal communication: 8%
- Customer service: 7%
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